Arrabita Sauce Recipe

Spicy Arrabiata sauce is a simple but tasty addition to any pasta dish.

Ingredients (serves 4)

2 tablespoons olive oil 

1 brown onion, finely chopped 

2 garlic cloves, finely chopped 

3 small red chillies, halved, deseeded, finely chopped 

1 tablespoon tomato paste 

2 x 400g cans whole peeled tomatoes 

2 teaspoons balsamic vinegar 

40g baby rocket leaves 

Method

Heat oil in a large frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes. Add chillies and tomato paste. Cook for 1 minute.  Add tomatoes. Cook, stirring often, for 15 minutes or until sauce thickens. Stir in vinegar. Season with salt and pepper. Toss with pasta. Add rocket and serve