Caramel Pudding

Ingredients:

1. Sugar – 3 tbsp
2. Milk – 1 cup (240 ml)
3. Milkmaid – 1 tin
4. Vanilla essence – 5 drops
5. Egg – 6 nos

Method of Preparation:

• Caramelize sugar in a wide bowl (preferably aluminum cake tin), smear it all over inside the bowl
• Blend eggs, milk, milkmaid and vanilla essence for 2-3 mins
• Pour it to the bowl and steam it in a steamer for 10-15 mins over medium heat
• Prick it with a tooth pick and if it comes out clean, pudding is done well
• Scratch the side of the bowl with a knife to shift pudding
• Shift it to a wide plate, let it cool to room temperature and refrigerate for 3-4 hrs
• Cut into wedges and serve

How to Caramelize sugar?
Heat granulated sugar in a baking bowl over medium heat, stirring constantly, until sugar is melted and golden brown. Remove from fire and add 1 tbsp of warm water and let it set.