Ingredients
2 1/2 Granulated Sugar
1 Cup Butter
3/4 Cup Shortening
1 Cup Unsweetened Cocoa
1/4 Cup Chocolate Syrup
1 1/2 Cups Milk
2 1/2 Cups All Purpose Flour
2 tsp Baking Soda
1 tsp Salt
2 tsp Vanilla
3 Eggs
Cake Baking Directions
Pre-heat oven to 350 degrees fahrenheit.
Mix all contents well.
This recipe is designed for two round layers.
Grease and lightly four two 9 inch round cake pans.
Pour batter into the two round cake pans filling each about half full.
Bake side by side or individually if necessary on the middle rack of the
oven. Bake at 350 degrees fahrenheit for approximately 30-35 minutes.
Cake is done when a toothpick inserted into the cake can be removed
cleanly.
Chocolate Frosting Recipe
Frosting Ingredients
1/2 Cup Butter (real butterworks best)
5 Cups Powdered Sugar
3 tsp Vanilla
1/4 Cup Unsweetened Cocoa
4 Tbsp Milk
2 Tbsp Chocolate Syrup
*2 Ounce Chocolate Bar (Grated)
Frosting Preparation Directions
Add ingredients in blue into a mixing bowl.
Begin mixing with a spoon to avoid expelling dry powdered sugar.
When powdered sugar appears uniformly wet, mix with a power mixer.
* Grate a 2 ounce chocolate bar into fine shavings and sprinkle on cake
after frosting.
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